(The edible flower commonly called nasturtium belongs to a different genus.) On full speed, drizzle in both the oils until completely smooth, then add around a tablespoon of the reserved juices from making the watercress purée to loosen. Jul 22, 2019 - That this versatile member of the mustard family belongs to the genus *Nasturtium*, derived from the Latin for “nose twister,” will come as no surprise to those familiar with watercress’s zing. Crecipe.com deliver fine selection of quality Loin of beef with watercress puree recipes equipped with ratings, reviews and mixing tips. Allrecipes has more than 20 trusted watercress recipes complete with ratings, reviews and cooking tips. Jan 19, 2014 - That this versatile member of the mustard family belongs to the genus *Nasturtium*, derived from the Latin for “nose twister,” will come as no surprise to those familiar with watercress’s zing. Loin of beef with watercress puree recipe. Good appetite! Squeeze out as much liquid as possible from the leaves, then place in a blender. Nov 29, 2013 - That this versatile member of the mustard family belongs to the genus *Nasturtium*, derived from the Latin for “nose twister,” will come as no surprise to those familiar with watercress’s zing. (The edible flower commonly called nasturtium belongs to a different genus.) Purée of peas and watercress recipe I have probably made this recipe more often than any other in the book Recipe by Amanda Hesser, July 15, 2001 18 April 2011 • 12:06 pm Looking for watercress recipes? Get one of our Loin of beef with watercress puree recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Loin of beef with watercress puree . This pungent plant twists your nose, so to speak,… This pungent plant twists your nose, so to speak,… Purée this with a little seasoning in a liquidiser. (The edible flower commonly called nasturtium belongs to a different genus.) To serve, gently reheat the potato purée, then transfer to a serving bowl. For the watercress dressing, blanch the watercress in boiling water for 1 minute, then strain and transfer to iced water to refresh. Reheat the watercress purée, pour this over the potato and fold over a few times to partially mix it in. (This, too, can be prepared in advance, in which case, cover and set aside.)