My family gave this dressing their OMG! so. So I looked for a tahini dressing recipe, and found yours! A tahini dressing for every day of the week and more. It was.so thick it didn’t drip when I turned it upside-down. ? Thanks so much! I love all these variations on one basic recipe. Thanks so much for sharing! Suddenly, that curdled, lumpy mess will turn into a silky smooth thick tahini sauce. Quick, easy and yummy! fyi for the last 3 years 95% of the meals I’ve made have been from this site. Would I be able to use honey in place of the maple syrup? We’re glad you enjoyed this dressing, Judith! It’s often spread over toast or used as a dip for pita bread. We’re so glad you enjoyed it, Sharon! Your star rating system isn’t working well on a windows ten, I would it at 4 stars. Highly reccomend!! I added two full tablespoons of maple syrup and it was a bit too sweet. Thanks so much for sharing, Tom. Whoop! Serve it thick or thin, and jazz it up any way you like! It is so good! I'm Helen, full time freelance food writer, photographer and blogger. Let us know if you give it a try! Thanks so much! Thank you. Yummy! I’ll pick up some tahini dressing while I’m out I said! Perfect sauce. I really love the flavours. Just made this super yummy and easy dressing! OMG!!! so good! It was my first time trying tahini in a dressing. Next time, would you mind leaving a rating with your review? Seriously, thank you for putting in the time to make this awesome. Thanks so much for sharing! It was perfect over a cold refreshing quinoa salad bowl loaded with summer produce on this hot August evening. It was super fast, easy, and delicious! I’m in love with this dressing! Might try it next time with some olive oil and smoked paprika. Your dressings sound so good. Can’t wait to put some on my Mediterranean warm bowl tomorrow for lunch! Hmm, we haven’t tried that, but it might work! Thank you times a million for getting this recipe perfect! We’re so glad you enjoy it! Was looking for a good recipe with tahini and I saw your recipe. Recipe is a keeper! Fabulous! Thank you:). Absolute heaven! But as you said, it thickens up. I know people love their sugar though. What a fresh idea! To a medium mixing bowl, add We love to make the “regular” one from scratch so I cannot wait to start experimenting with these. My tastebuds were actually expecting the bitterness that often comes with this dressing and they were SO happy when it didn’t happen. It will then thicken dramatically and look curdled. In order to make thin tahini sauce with the consistency of single cream, you need to use equal volumes of tahini and water. Thanks for the recipe! We love this tahini dressing SO much, we’ve made nine versions. The perfect dressing! Thanks for this awesome recipe, which will be made many times over again. Huge hit! Sad. A different dressing for every day of the week. Much of its makeup is carbohydrates, and when a small amount of juice (or any water-containing liquid) is added to tahini, a portion of each carbohydrate molecule is drawn to the water. This is delicious as written but I like to add a flight of olive oil and a couple squirts of Bragg’s instead of salt. Add garlic or salt for extra flavor. xo. Just made it with garlic and salt, planning to use it later. Aw, thanks so much for your kind words and lovely review, Bethany! Thank you for making this a huge success!! Delicious and adaptable, it goes with everything. BTW, I put ingredients into 8 oz Mason jar and shook well, and it’s perfect, no dirty dishes. Could you sub unsweetened natural almond butter for the tahini? Try it with salads, as a dip or in a sandwich. Keep adding the water, whisking all the time. I completely forgot to do that. I have tried to make tahini before with not good results. The picture above is 2:5 water to tahini by volume. This is absolutely delicious. Delicious with something simple like carrot sticks. I have many variations of the tahini but never tired the Indian and Italian!! I think I love then all. Made this tonight. Thanks for another great recipe! She replied, look it up and make your own! Just made it kept everything as written except the Maple syrup used 1 tsp. Thanks so much. This is excellent. Thanks for sharing! So quick and delicious. This is a 6 ingredient recipe. Your email address will not be published. I just made a simple lemon and garlic sauce yesterday. I was recreating the Mediterranean grain bowl from Panera and it turned out almost identical. Wow, so good and easy, I used my bullet blender instead of a bowl and whisk but it came out great, will definitely make it again soon. I am not a vegan, but I could eat this food on a regular basis. Xo. Would not change one thing about it! Thanks so much for sharing! We are so glad you enjoyed it! Wasn’t very hungry so decided to slice an avocado, sprinkled with fresh cilantro and freshly ground black pepper and drizzled this dressing all over it. We’re so glad you enjoy it, Jeanne! Had half a lemon and a jar of tahini so I whipped this up, attempting half it. Stir the tahini well, as it separates in the jar over time. Made a quick watercress salad with oranges and walnuts. It is very adaptable and will rapidly become a must-have in your pantry. For thick tahini dressing you will need about 80% of the volume of the tahini in water (200 ml). Also super easy to clean up! I love it so much and use it with many things…sandwich spreads, dips, salad dressing, and whatever I can think of. Sandwiches, and maple syrup for sweetness years 95 % of the maple syrup since it like. Juice and syrup, girlfriend dishes such as these Greek lemon potoatoes, beetroot salad with butternut squash, cabbage... Found this recipe with lime juice instead of lemon find, and maple syrup is in my fridge all. 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