About Us. This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. Back to top. ... Pakistan or Nepal. C This article has been rated as C-Class on the project's quality scale. Previous Drug Generic - Next Drug Generic. Lamb and Rhubarb Stew. The Partition of India in 1947 was a geo-political and religious separation that divided one country into two. Ingredients Manufacturers of Rhubarb in Pakistan. Site designed by Pharma Professional Services and developed by Hasan Computing Systems. But with spring on the way, now is the time to make this dish to celebrate the seasonal rebirth that this time brings. Rhubarb is a perennial vegetable famous for its tart-flavored pinkish-green stalks, though it’s used as a sweetened fruit in pies, tarts, and jams. Suggested Pages. The leaves contain oxalic acid, poisonous to humans and dogs, although they can be composted, or boiled to make an aphid spray. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. It is also known as Rheum, Chinese Rhubarb, rhaptonic, da-huang, ta-huang, radix et rhizoma rhei and Turkey rhubarb. Rhubarb plays a strong role in the traditional Chinese therapy and is commonly used as a laxative and a bitter stomachic. Disclaimer. Rhubarb leaves contain high levels of oxalic acid, a toxin that leads to stomach and digestive complaints, from vomiting to kidney stones. It thrives in full sun and well-drained soil. Few of the popular common names of the plant are Himalayan rhubarb, Indian rhubarb, Red-veined pie plant, Red Vein Rhubarb, Nepal rhubarb and red-veined Himalayan rhubarb. Rhubarb stalks have been candied as well. Plant in early spring while the plants are dormant or in the fall in zones 6 to 10 or any other zone before frost. The plant is native to higher regions of Himalaya, covering the areas of India (Kashmir and Sikkim), Bhutan, Nepal, Pakistan, Myanmar, and China. It’s a hardy perennial, so it can survive the cold Tasmanian winters and will provide you with many years of juicy stalks which are perfect for pies and desserts. History Medicinal rhubarb consists of the dried rhizome and root of R. officinale Baillon or R. palmatum, of related species/hybrids grown in China (Chinese rhubarb), or of Rheum emodi or Rheum webbianum native to India, Pakistan, or Nepal (Indian rhubarb).3. Here’s how to plant, grow, and harvest your own rhubarb. ), while in Asia, Rhubarb is eaten as a vegetable similar to celery and can be used in soups and stews. In the United States, Rhubarb is cooked like a tart fruit in pies and jams, with the addition of a lot of sweetener (sugar, honey, etc. Rhubarb, a close relative of swiss chard and beetroot, is grown for its edible stalks. 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