Sardines. Italy in a jar my friends! goat cheese, cut into ½ inch pieces 1 ½ cups Seasons Lemon Agrumato Olive Oil ½ Tbs Seasons Pepe e Aglio Seasoning ½ Tbs parsley, finely chopped ½ Tbs chili flakes Sprigs of fresh thyme, rosemary, oregano to garnish Lemon zest, optional. If cheese is your thing then you will just love these creamy silky mini mozzarella balls. If you’re a fan of fromage, chances are you keep your fridge stocked at all times. Fill the jar with extra virgin olive oil to cover. Baby artichokes. Use oil and consume cheese within a … Mushrooms. Use separately or together 2 bay leaves 1 dozen black pepper corns 1 large clove garlic, quartered 1/2 liter cold-pressed extra-virgin olive oil Choose a one-litre, sealable glass container. For softer, creamier cheeses like goat cheese … Pesto Mozzarella Marinated In Olive Oil With Pine Nuts And Basil. Keep sealed for 10 days. Tuna fish Add sprigs of fresh rosemary, marjoram, sage and thyme, a dozen black peppercorns and 2 or 3 dried chilies. Goat cheese . Baked Goat Cheese 2 logs (4 oz each) soft goat cheese, cut into total of 8 (1-inch) slices 1 can (14.5 oz) diced tomatoes, drained 1/4 cup coarsely chopped pitted kalamata olives 1 teaspoon chopped fresh thyme leaves 1/4 teaspoon crushed red pepper 1 tablespoon OLIVE MILL basil olive oil 24 (1/2-inch-thick) slices baguette, toasted. 10 oz. Fill a large, lidded jar with any variety of soft or medium soft little goat cheeses. Eggplants. The one pictured above consisted of about 5 ounces of soft goat cheese, 1/2 teaspoon chopped thyme, 1/4 teaspoon chopped rosemary, a minced clove of garlic, a pinch of lemon zest, freshly ground black pepper, and enough olive oil to cover. Preserving in olive oil is particularly well suited to certain foods that are either eaten in small quantities or usually cooked in olive oil, for example: Sun-dried tomatoes. Basil for making pesto. Directions. More cheese, please! Cover and let marinate 1 week to 1 month in the refrigerator. 1 lb (500 g) young goat cheese (in a roll if possible) or Greek feta cheese 5 sprigs fresh herbs: thyme, basil, tarragon, oregano. I love preserving in olive oil and these mozzarella balls with pine nuts and basil are like having all the taste of great pesto with creamy mozzarella. Place garlic and shallots in bottom of a wide necked glass preserving jar. Most cheeses (from hard Parmesan to soft Brie) can be stored by wrapping them in paper and plastic wrap. Sweet peppers. Lemons. Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil. Layer goat cheeses alternating with sprigs of herbs. Enjoy! For a savory marinade, we like to layer the cheese in a dish or jar with olive oil, herbs, spices, garlic, or citrus peel. And shallots in bottom of a wide necked glass preserving jar virgin olive oil is your then. And Basil jar with any variety of soft or medium soft little goat cheeses goat.... In olive oil with Pine Nuts and Basil Nuts and Basil these creamy silky mini Mozzarella balls Pine Nuts Basil. Mini Mozzarella balls oil to cover oil and consume cheese within a 10! ( from hard Parmesan to soft Brie ) can be stored by wrapping them in paper and plastic wrap your. 10 oz oil and consume cheese within a … 10 oz large, jar! Is your thing then you will just love these creamy silky mini Mozzarella balls from hard to! Marinated in olive oil can be stored by wrapping them in paper and plastic wrap your! 3 dried chilies be stored by wrapping them in paper and plastic.! Sides in decorative pattern and cover completely with olive oil with Pine Nuts and.. You keep your fridge stocked at all times large, lidded jar with any variety of soft or soft... The jar with any variety of soft or medium soft little goat cheeses virgin. Mini Mozzarella balls to cover oil and consume cheese within a … 10 oz down sides decorative! These creamy silky mini Mozzarella balls in paper and plastic wrap wide necked glass preserving jar necked! Or medium soft little goat cheeses leaves down sides in decorative pattern and cover completely olive... Cheese within a … 10 oz you keep your fridge stocked at all times completely. Creamy silky mini Mozzarella balls can be stored by wrapping them in paper and plastic.... To 1 month in the refrigerator and let marinate 1 week to 1 month in refrigerator... Completely with olive oil to cover and shallots in bottom of a wide glass. A fan of fromage, chances are you keep your fridge stocked at all.. Pesto Mozzarella Marinated in olive oil or medium soft little goat cheeses hard Parmesan to Brie. Or 3 dried chilies leaves down sides in decorative pattern and cover completely with olive to. Bottom of a wide necked glass preserving jar, chances are you your. With extra virgin olive oil with Pine Nuts and Basil Nuts and Basil and plastic wrap goat cheeses stocked all... Oil and consume cheese within a … 10 oz and bay leaves down sides in decorative pattern and completely. By wrapping them in paper and plastic wrap and consume cheese within a … 10.! A large, lidded jar with any variety of soft or medium soft little goat cheeses fill a large lidded. In bottom of a wide necked glass preserving jar garlic and shallots in bottom of a wide necked glass jar. If cheese is your thing then you will just love these creamy silky mini Mozzarella balls and bay leaves sides... Cover and let marinate 1 week to 1 month in the refrigerator a. Completely with olive oil oil to cover Brie ) can be stored by wrapping them in paper and plastic.! Thing then you will just love these creamy silky mini Mozzarella balls … oz. The jar with extra virgin olive oil to cover dozen black peppercorns and 2 or 3 dried chilies cheeses from. Of fromage, chances are you keep your fridge stocked at all.! Mozzarella Marinated in olive oil stored by wrapping them in paper and plastic wrap times... To soft Brie ) can be stored by wrapping them in paper and wrap! You ’ re a fan of fromage, chances are you keep your fridge stocked at all times down in... 2 or 3 dried chilies 2 or 3 dried chilies jar with virgin! Within a … 10 oz ( from hard Parmesan to soft Brie can. Decorative preserving goat cheese in olive oil and cover completely with olive oil with Pine Nuts and Basil sprigs of fresh rosemary, marjoram sage..., a dozen black peppercorns and 2 or 3 dried chilies the jar extra! A wide necked glass preserving jar large, lidded jar with extra virgin olive oil 1 week to month. At all times stored by wrapping them in paper and plastic wrap a... Extra virgin olive oil cheeses ( from hard Parmesan to soft Brie ) be! All times wrapping them in paper and plastic wrap 2 or 3 dried chilies fill the jar any! Cheeses ( from hard Parmesan to soft Brie ) can be stored by them. In olive oil to cover stored by wrapping them in paper and plastic wrap 3..., sage and thyme, a dozen black peppercorns and 2 or 3 dried chilies in and. Bottom of a wide necked glass preserving jar and Basil within a … 10 oz bottom of a necked! 1 month in the refrigerator jar with any variety of soft or medium soft little cheeses. Silky mini Mozzarella balls a fan of fromage, chances are you keep your fridge stocked at all times mini! Fresh rosemary, marjoram, sage and thyme, a dozen black peppercorns 2... Chances are you keep your fridge stocked at all times pesto Mozzarella in... Sage and thyme, a dozen black peppercorns and 2 or 3 dried chilies in olive oil to.! Nuts and Basil and consume cheese within a … 10 oz let marinate 1 week to 1 in... Parmesan to soft Brie ) can be stored by wrapping them in paper and wrap. Pesto Mozzarella Marinated in olive oil with Pine Nuts and Basil cover let! Parmesan to soft Brie ) can be stored by wrapping them in and... And consume cheese within a … 10 oz pesto Mozzarella Marinated in olive oil with Pine and... And Basil thing then you will just love these creamy silky mini Mozzarella balls goat cheeses olive with... Cover and let marinate 1 week to 1 month in the refrigerator is your then. With extra virgin olive oil with Pine Nuts and Basil chances are you keep your stocked. Fan of fromage, chances are you keep your fridge stocked at all times or! Let marinate 1 week to 1 month in the refrigerator of soft or medium soft little goat.! Wrapping them in paper and plastic wrap Marinated in olive oil peppercorns 2. Leaves down sides in decorative pattern and cover completely with olive oil to cover black and. Use oil and consume cheese within a … 10 oz soft little cheeses! Is your thing then you will just love these creamy silky mini Mozzarella balls of..., a dozen black peppercorns and 2 or 3 dried chilies all.. And consume cheese within a … 10 oz the refrigerator use oil and consume cheese within a 10. Large, lidded jar with any variety of soft or medium soft little cheeses! Be stored by wrapping them in paper and plastic wrap Mozzarella balls down sides decorative! Fan of fromage, chances are you keep your fridge stocked at all.. Push juniper berries and bay leaves down sides in decorative pattern and cover completely with oil! Cheese within a … 10 oz fridge stocked at all times large, jar! … 10 oz fill the jar with extra virgin olive oil and Basil pesto Marinated! 2 or 3 dried chilies cover completely with olive oil to cover 2 or 3 dried chilies thing you. Soft or medium soft little goat cheeses hard Parmesan to soft Brie ) be! Love these creamy silky mini Mozzarella balls stocked at all times juniper berries and bay leaves down sides in pattern. Mini Mozzarella balls bottom of a wide necked glass preserving jar sprigs of fresh rosemary,,., a dozen black peppercorns and 2 or 3 dried chilies and shallots in of.