Thanks for the recipe! It made it slightly better. I substituted cottage cheese for the ricotta and I didn't have quite enough mozzarella cheese so I used half mozzarella and half cheddar. Place half of this mixture in the pie dish, top with half of cheese and repeat. Dot with the diced butter and bake for about 40 minutes, or until the top begins to crust over. For now, though, while we’re still seeing out the summer and just beginning to wonder where our slippers are, one potato is enough to give the dish its “right here, right now, hold me” feel. I followed the recipe exactly. This recipe might contain a few different basic ingredients, but thats what makes it so delicious. A puff-pastry pie shell filled with spinach and feta is “approachable” and “crowd-pleasing”; “healthy” and “hearty”; “unpretentious,” with a bit of a built-in “wow.”. Usually, it’s red tomatoes that get the red hearts. It was this — the hug, the comfort — that people were connecting to with the picture of my pie. Congrats! Bake 40 minutes. The flavor was pretty good but it needed a little something. It was interesting, then, to think about why this simple pie struck such a “Yes, please!” chord. It ticks many boxes. Turn once or twice. I would cut the potatoes thinner than 1/4 of an inch. Make this for those you’re able to share food with. Reduce the oven temperature to 350 degrees F (175 degrees C). This reassuring dish is just what we need right now, Yotam Ottolenghi writes. https://everydaydishes.com/simple-food-recipes/potato-spinach-pie While potatoes are cooking, roughly cut or tear the spinach leaves and steam for 2 minutes or until the leaves begin to wilt. There are many words I could reach for to explain this pie’s appeal, and they’d all be true. Squeeze out any excess moisture and leave in a colander. Keep warm until you are ready to serve. I added all the lemon juice but still found it to be terribly dry. Perfect as the main meatless dish at … I did make a few changes--I hadn't bought enough spinach so I used shredded carrots for half the spinach and substituted a medium grated yellow onion for the green onions. It was a nice change of pace for Passover...we are always looking for a new way to cook on Passover! Hugs-from-the-kitchen come in many forms, I know, but so often they come in the form of a potato. To wilt the spinach, tip into a colander, pour over boiling water from a kettle, then squeeze out all the liquid. But honestly we won't make this again. Home » Food & Drink » Recipe: This spinach-potato pie feels like a hug – The Denver Post. Total Time: 1 hour 25 minutes. And that’s exactly what we all need right now. The thinly sliced layer that sits top of the filling says “comfort.” It says “love”; it says “hug.” Now, more than ever — when we have, for months, been denied so much of the hugging we were used to — this is what we need and want. “Frugal” also works, and nods to its appeal: no fancy kit or skills needed, no ingredients to go out of your way for. I would cut the potatoes thinner than 1/4 of an inch. Add garlic … Info. Place one in the bottom of a 9 inch square baking dish. Reviews for: Photos of Spinach and Potato Pie. Wet the matzo sheets under warm running water briefly on each side, just until pliable. This Greek spinach pie can happily take center stage at a vegetarian lunch or dinner. We served it with sour cream on top. Feel free to make this pie your own by playing around with the herbs and spices. Repeat the layers, and finish with mozzarella cheese on top. Most people won't think twice about serving basic cornbread when is on the table. In a medium sized bowl mix the mashed potato, spinach, garlic and onion. Cook Time: 1 hour 10 minutes. You saved Spinach and Potato Pie to your. INGREDIENTS FOR MUSHROOM AND SPINACH PIE. 2 (10 ounce) packages frozen chopped spinach, thawed and drained. After months of not being able to hug those we love, people are, I think, looking more and more to food to provide the comfort being denied to them in their day-to-day. Add the spinach mixture, spreading it evenly on top of the potatoes. Well I had to improvise a little bit because I didn't have all of the ingredients in the house. Swiss chard works well instead of (or as well as) the spinach; mint and parsley along with (or instead of) the dill; Cheddar instead of the feta, if you prefer; or even cubes of firm tofu for a vegan filling. In a bowl, mix the spinach … Nutrient information is not available for all ingredients. But what is missing from this list of words, though, is the very thing that makes it so utterly lovable and desirable and “I need this in my life right now-able” in the first place. In a bowl, mix the spinach with the potatoes, cream, egg and two-thirds of the cheese. A crust of golden sautéed potatoes encases the filling of spinach… Preheat the oven to 400 degrees F (200 degrees C). this link is to an external site that may or may not meet accessibility guidelines. “Deliverable” and “shareable” — another couple of words to add to the list. And if you are looking for something to pair this vegan mushroom pie with then it will go well with some sweet potato mash, roast vegetables or German Spiced Cabbage. Potato and Spinach Pie Torta di Patate e Spinaci. When autumn has set in and the odd supper-on-the-sofa is indulged, it’s a whole potato each everyone will be reaching for: baked in a hot oven and smothered with melted cheese. Bake for 35 minutes in the preheated oven, until the cheese on top is bubbly and golden brown. Season with salt, pepper and nutmeg, then set aside. This pie is a great way to use up your freezer staples: that one bag of frozen spinach and that packet of puff pastry sitting in the back. I also put in about three tablespoons of minced garlic. Place the remaining potato mixture on top of the spinach, spreading to cover the spinach. Preheat oven to 350°. “Rustic,” a word often used euphemistically to mean “it may not look all that pretty or neat, but it will still taste great,” could also be reached for. In a large bowl, combine the first 11 ingredients. 4 layers were way too many for my pan and I had to add extra layers on the size since the matzoh pieces were too small. pie plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 of 5 All Reviews Anon1701 Rating: 4 stars 04/25/2005. This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Yes, the rustic, versatile, approachable, unpretentious, healthy, hearty potato is what, to my mind, saw this pie get so many likes. Cuisine: Greek. The potatoes seemed out of place. It was too bland and very dry. https://everydaydishes.com/simple-food-recipes/potato-spinach-pie This vegetable and potato combination is delicious, and you can vary the cheese with whatever is on hand. Sprinkle 1/4 of the mozzarella cheese over the potatoes. My son did say that next time I should add something "to make it a little more juicy" so I might add a can of cream of mushroom soup but it's really good just the way it is. Information is not currently available for this nutrient. Usually, it’s red tomatoes that get the red hearts. This one's going in my "dinner regulars" file. Boil the potato for 10 mins until cooked, then drain well. Servings: 6 people. This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. https://www.dailymail.co.uk/.../Recipe-Three-cheese-spinach-potato-pie.html Course: Appetizer, Lunch, Side Dish. Prep Time: 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Keyword: potato, spinach, vegan. Frozen puff pastry forms the base for this spinach and chermoula pie. This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! 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