Love it! Stir in the crushed red pepper flakes. Store bought just isn’t the same! . And free sweets at that. he chews a lot gum these days. Fancy toast! And there’s goat cheese. Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese. . Pistachio pesto – brilliant! Haha. . My hope is to inspire a love for amazing food, as well as the courage to try something new! HAHA!! Haha! Two Thanksgivings will always beat one! https://foodal.com/recipes/appetizers/herb-roasted-carrot-and-pesto-tartines Hope you love this recipe! It makes things super simple and easy! I cannot get enough! Today’s all about carbs (of the sourdough variety), cheese, sage pesto, and mushrooms. . Cheesy toast perfection. Just wait, you’ll see. It actually snowed here this past weekend, which is pretty early for New England. I gorgeous and savory appetizer! I try to live simply, eat seasonally, and cook with whole foods. It seems so weird that we have different Thanksgivings, but lucky you! Finally both one and two have aligned and my wacko brain decided that today was the day to talk about toast. What’s the best shape of pasta to use? haha! Oh my, right up my alley. Alexandra @ Confessions of a Bright-Eyed Baker, Homemade Naan Video (with step-by-step photos). From the pesto to all that cheese—YUM! haha! Everyone who tries these little toasts absolutely loves them. This and a glass of wine would make a fine dinner for me! Definitely saving this one in my “need-to-make” recipes! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Thanks so much!!! This looks like perfect comfort food!! Oh and sharing is not really important when it comes to cheesy toast! So love all of this. LOVE! Actually, the whole toast looks to die for. And I am so happy you made your own pesto. I know, I work in very odd ways. Ugh. Thank you so much! Lightly toast both sides under a broiler, flipping slices once until bread is lightly toasted. Buttered cheesy toast *everyday*. Consider it a multidimensional recipe: dip, sauce and spread. And the fried egg idea – heck yes. Look at that bite. This post has not one sweet thing in it. Oh. What can you serve with this creamy pesto and goat cheese pasta? Pat the chicken breasts dry with paper towels. Amazing . Stir in the crushed red pepper ... Preheat oven to 425 degrees F. Heat 1 tablespoon butter + 1 tablespoon olive oil in a large skillet over medium heat. These sound SO good! Add the balsamic vinegar and continue to cook until the balsamic glazes the mushrooms, about 2-3 minutes. You know? Hope you love it! , Could not agree more. Mmm TY. Omg. Oh and double yeah for the holiday meals! Hi, I just found this recipe after drooling over your “Greek Quinoa Omelet with Feta and Tzatziki” a friend had pinned. Hope you both love it! I have to try these, there’s nothing I don’t like about all the ingredients in both! This looks (and sounds) sooooo delicious! Sprinkle with sea salt. If you do make these for Thanksgiving, you can prep everything in advance and then just bake the toast right before guests arrive. Those mushrooms looks to DIE FOR! He is going to love it! I could live on this toast, I think every day calls for buttered, cheesy toast! Blend in the cuisinar top with toasted pine nuts … To make the pesto, process the sage, kale, pistachios, parmesan, oil and salt in a small food processor until combined. YUM. ANYWAY. Taste of Home is America's #1 cooking magazine. Goat Cheese Spread in Roasted Pepper Cups, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 log (11 ounces) fresh goat cheese, cut into 16 slices. I basically looked at him like he was a freak. I’m totally going to give it a try. Oh, and the pomegranates are totally optional, but they add great flavor, color and texture… if you have some lying around…which I always do. Yes. Happy Holiday’s ? My boyfriend keeps telling me I’m trying to make him fat but no one is forcing him to throw down 3 pieces of banana cake at a time! Because I am so am! Strangely though, our forecast is predicting straight sunshine for the days ahead, unusual for the mountains come November – but totally great when your trying to get a barn renovation finished! Great treatment of them. Pinned! Now come on, you can do that. Ok and some fontina too, because I couldn’t help it. This looks amazing. Days like Monday (when I made these) and hopefully Thanksgiving too, because I think these toasties would be the perfect Thanksgiving appetizer. Oh, and on a slightly different note, you know how yesterday I told you I had a boat load of cookies and sweet things lying around? Thanks Nik! This sourdough toast is loaded with yummy goodness. I just want to snuggle up by my fireplace and eat like 12 of these, haha! T’is the season! I actually gave an entire cake + a batch of these bars to the plumber we have working down at the barn. I think my boyfriend would love it too! came and pimped out a tartine. It makes things super simple and easy! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. The mushrooms get caramelized in a little butter + olive oil and then they get tossed with some balsamic. Pre-heat the oven to 425 degrees. It’s nothing big, just a nice subtle flavor. Love the pop of red from the pomegranate too. Same here! Taste and season with a little bit of salt if necessary. Top with shredded fontina cheese. YESSS. Thank you Carol! Lay french bread slices in a single layer on a large baking sheet. , Thank you!! Totally lusting over these! Kale for the win! Meanwhile, mix the remaining butter with the garlic salt in a small bowl. Heat 1 tablespoon butter + 1 tablespoon olive oil in a large skillet over medium heat. Yes! Thanks Taylor! If you didn’t already know, this is the time of year when I love the snow and love where I live the most. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I hate pine nuts and I am allergic to almonds, so I was doing a little happy dance when I saw this. I’m going to make these , Thank you so much, Jennifer! I was not really sure whether or not to call this toast, crostini or tartines (I mean what the heck is the difference between all three? Please let me know if you have other questions. With pistachios? Thanks so much, Deb!! It’s 10-12 sage leaves or about 1/3 cup. Seriously, I am sorry to the people who can’t do garlic. Directions. Warm Toasted “Caramel” Coconut Gooey Chocolate Crunch Bars. This is on the list for Sunday afternoon. Happy almost thursday…almost Friday! But it’s coming!!! I have to say though, this does not have an overpowering garlic taste. So…yea. You’re pictures could not be better! Preheat oven to 425°. Buttered mushrooms actually, I just did not know how to fit that all into the “Pesto + Goat Cheese Sourdough Toast” title. These toasts are perfect and I just sent it to my sister to make for Thanksgiving. These crostini look delicious, the problem will be my having to share them! Ok, sorry. Bake for 5-8 minutes or until lightly toasted. To inspire a love for amazing food, the problem will be my having to share them Chocolate bars! My own pesto and cheese ( s ) and love to find new recipes to use Caramel Coconut. Got some kale in there for added health benefits little happy pesto goat cheese toast when I so. Until the cheese these bars to the plumber we have different Thanksgivings, but sounded. A personal preference and I am so exited for the holidays, the you. 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