Meanwhile, slice the brussels sprouts. For Brussel Sprout Salad: 1 tablespoon olive oil; 1 teaspoon chili paste; 2 ounce pecans; 1 ounce pumpkin seeds Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Made with homemade lemon dressing, cranberries and chopped pecans, this salad is great for parties, meal prep or an appetizer! This will help the kale soften. Prepare and Combine chopped brussels sprouts, kale, onions, apples into a bowl. Vegan, gluten free, dairy free, paleo and Whole30 friendly! Then thinly slice. After the almonds have soaked for 45 min+, drain off 1/2 cup of water, and reserve, Place in high-powered blender (Vita-mix,etc) and blend until slightly smooth and liquidy but still retaining bumps and texture. The lemon dressing marinates the Brussels sprouts to soften them up, and then is topped with the pecan and seed mix to give a crunchy and flavorful lunch or side! 1. Massage the Brussels sprouts and kale. The Preparation. Remove the kale leaves from the tough center ribs. Begin by toasting the walnuts in a 350°F oven for 5-8 minutes, or until fragrant. Place the kale in a serving bowl or on a serving platter. Kale brussel sprouts salad with cranberries is the perfect healthy filling salad! What you’ll need to make a Kale and Brussels Sprouts Salad. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Pour a tablespoon of olive oil over the mix of greens and massage it for 1-2 minutes. In a large bowl, combine the shaved Brussels sprouts and chopped lacinto kale. Assemble the Brussels sprouts and kale salad. 2. How to make a Kale and Brussels Sprouts Salad. Yields 4 servings of Keto Crispy Brussel Sprout Salad. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add … , gluten free, paleo and Whole30 friendly, kale, onions, apples into a.! Oil ; 1 ounce pumpkin lemon dressing, cranberries and chopped pecans, this Salad great. 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