; Pro tips. Learn how to make Coconut Butter at home with this easy process. How to make coconut butter from fresh coconut? use the Twister Jar and start processing while twisting the top Buy whole coconuts, shell and shred through the omega, dry in oven at 170 or ( toss and watch carefully unless you don’t mind toasted coconut butterhich will turn out a tan color, but is just as tasty) or dehydrator, then follow instructions as Louise noted. Coconut butter and coconut manna refer to the same substance and the terms can be used interchangeably. Add the shredded coconut or flaked coconut to your Vitamix. I love this healthy fudge recipe made with coconut butter. All you need is shredded coconut and a high-speed blender or food processor to make homemade coconut butter. How to make coconut butter in a blender. And you will need to take breaks to scrape down the sides of the food processor. In the same way shredded coconut (or coconut flakes) break down and release their oils to turn into a spreadable, creamy coconut nut butter. I’m really looking forward to making first coconut butter! All you need for this coconut butter recipe are shredded coconut and a high-speed blender or food processor. Coconut oil turns into a clear liquid when melted, while coconut butter is opaque and creamy when warm, but also turns thick and solid at colder temperatures. If you look closely in the video below, you can see that the finished coconut butter has an off-white, almost golden colour. Make some kind of meal while your food processor runs for 8 … Learn how to make Coconut Butter at home with this easy process. January 22, 2019 Last Modified: August 21, 2020 by Regina | Leelalicious 2 Comments. Ingredients 12-16 oz shredded, unsweetened coconut optional 2-4 tbsp coconut oil optional sweetener of choice optional cocoa powder if desired So it turned into toasted coconut which actually gives the coconut butter a deep and rich flavour. And you will have to stop the food processor from time to time to scrape down the sides. Privacy Policy Recipe Index, Or sweeten as desired and stir in cocoa powder to make, Blend the coconut in either a food processor or high-speed blender until smooth, stopping to scrape down the sides as needed. If your coconut just doesn’t seem to want to turn into smooth butter for some reason (climate, elevation, or just a naturally-lower-fat bag of coconut), add a few tbsp coconut. Making Coconut Butter in a Food Processor. and at what temperature please? Add cocoa or cacao powder to the finished coconut butter in the blender, and turn on again to combine the ingredients into chocolate coconut butter. With my Vitamix blender I also utilize the tamper to keep pushing the shredded coconut down and into the blades of the blender. Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut … Fill the blender jug or food processor with the shredded coconut – it should be at least half way full. It will keep well for several months. Coconut butter is the ground up dry meat of mature coconuts. I came across your website because I have a few very large coconuts that I purchased recently. Add the shredded coconut (photo 1) to a blender or food processor and blend until smooth (photo 2). Use the help of a tamper or twister jar lid to move the shredded coconut around and down into the blades. I have a omega juicer/masticating which is fabulous for making fresh coconut butter. Add the lid, remove … At first the shredded coconut breaks down into a fine powder. ** To return coconut butter to a soft state for cooking, measuring, or baking simply place the jar of coconut butter in a bowl of hot water for 15 minutes, covered. It’s because I used toasted shredded coconut in that batch – by accident. Or add cocoa to the peanut coconut blend for yummy chocolate coconut peanut butter. Pour coconut flakes into food processor. To prevent the oils from separating and settling at the top, stir the coconut butter once in a while as it cools. Well then, scoot right up next to me. I made my own shredded coconut from fresh coconuts and had the oven a little too warm for drying the shredded coconut. In about 1 minute the shredded coconut will first turn into a fine powder, before breaking down into creamy thick coconut butter. I was trying to “dry” the shredded coconuts out in my toaster oven at 275 degrees but they seemed to have “toasted” (turned nice golden brown) instead of just “drying out.” In my next batch, I lowered the temp to 250. Sign up with your email address to receive news and updates. ** If you have difficulty making coconut butter, double check you are using a high powered blender and wide coconut chips, not desiccated coconut! After 3-4 minutes it will start to process down and look a little sparse, that’s when you can add the remaining cup of desiccated coconut in. It will get thicker and harden at cooler temperature. When I use my Blendtec blender to make coconut butter I use the twister jar. It can take anywhere from 3-18 minutes, depending on desired smoothness and your machine. And because of coconut’s natural sweetness I don’t feel the need to drizzle honey or to add jam with it. 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