Most people won't think twice about serving basic cornbread when is on the table. Most people won't think twice about serving basic cornbread when is on the table. I like it toasted with my veggie burger. And even though these slices are pretty large, they’re surprisingly light. Wonderful flavour & texture. I have now made this loaf a few times & instead of the brown sugar I add 2TBS. No need to knead. Information is not currently available for this nutrient. It is particularly good when toasted (with peanut butter on it...yum!). Allrecipes is part of the Meredith Food Group. I love this recipe! You saved Hearty Multigrain Seeded Bread to your. Preheat oven to 350 degrees F (175 degrees C). Recipe heavily adapted and expanded from Spiced Maple and Cranberry bread from Biggest Book of Bread Machine Recipes. I didn't have millet so substituted sesame seeds. It's a shame it was such a small loaf.I will cut the brown sugar in half just because I try not to use much in any recipe. :-) High in Omega 3 and fiber. Making the Dough. Percent Daily Values are based on a 2,000 calorie diet. It was very dense and didn't taste good either. Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). I love a hearty, seedy multi-grain bread, and found a few recipes on this site that almost satisfied. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. this link is to an external site that may or may not meet accessibility guidelines. Great recipe to change up the seeds and millet you have on hand. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. It's great for toasting, making sandwiches or eating as is. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Punch dough down and knead a few times. Made into hoagie buns and baked in a french bread pan. Add comma separated list of ingredients to exclude from recipe. Makes a small loaf so next time I'll double. Place dough in a large bowl coated with cooking spray, turning to coat top. at 350. The first time I made the bread I followed the recipe exactly as is and the bread was wonderful--albeit a bit too sweet. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. awesome! Add the salt and yeast on opposite sides of the bowl and stir in each with your finger. I have been looking for a good multigrain/seed bread and have found it. Recipe by Nancy Baggett for EatingWell. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. Great toasted. extra water). I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. I used just 3 TBS of sweetener as suggested by others and as I didn't have sunflower seeds or quinoa I used rolled oats and doubled up on the millet and flax. 2 tablespoons salted roasted sunflower seeds, divided, 2 tablespoons old-fashioned oats, divided. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any suggestions? The texture is dense and compact perfect for toast and sandwiches. So happy to find a Multigrain bread for the machine. Percent Daily Values are based on a 2,000 calorie diet. Thank you Debbie! It is excellent with a great flavor and texture. I did not have hemp seeds so added extra sunflower and oats. Add comma separated list of ingredients to include in recipe. Thanks Debbie! DIRECTIONS. I also like to add dissolved (in water) vitamin C tablets to my bread it always makes the bread come out better (smoother and soft) for some reason. Fabulous in the bread machine. Wonderful mix of "grains" Nice light loaf. It makes a small loaf so I will double it from now on. Added different seeds and nuts. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. I used 1\4 cup of multigrain hot cereal mix in p!ace of the specific grains listed and about 2Tblsp extra water. Delicious! Put the bread flour, 10-grain mix, whole wheat flour, and rolled oats into a large mixing bowl. molasses. It made a fairly small loaf in my 1-1.5# bread machine but was perfect for me and my daughter. 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