On the stovetop, heat a medium saucepan with water to boiling. Green Bean Casserole can easily be doubled or tripled and can be made ahead of time. How to Make Mealtime Hassle Free! Bake for 20 minutes or until cheese is melted and beans are cooked through. Sometimes it’s fun to do a little twist on a traditional potato casserole recipe for a change, and that’s where today’s recipe comes in. What potatoes are best for a casserole? It’s rich and delicious, but lightened up just enough. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Preheat oven to 350 degrees and spray a 9x13 by greasing with nonstick cooking spray. Ingredients 4 cups diced red potatoes 2 tablespoons butter (melted) 14.5 ounces green beans (1 can) 6 slices cooked bacon (diced) 2 cups shredded cheddar cheese (divided) salt and … Subscribe to my newsletter and follow along on ), I’m excited to be sharing a fresh twist on the classic. FOLLOW ALONG! This post may contain affiliate links which won’t change your price but will share some commission. Loved it! Instead of mushy canned green beans, we’re using, We’re replacing cream of mushroom soup with a flavor-packed, Instead of dry chemical-laden fried onions, we’re adding some. The first step to making this casserole is to cook the potatoes. Wet green beans will make the casserole soggy and less flavorful. The sauce tends to break and become too watery. He cant get enough of them. 5 secrets to easy, fast and delicious dinners. Can this be prepared ahead of time without the breadcrumbs and bake later in the day? Try this Green Bean Potato Casserole. Then top with more cheese as the recipe directs.**. In a large skillet, cook the bacon over medium low heat until crisp. We will often put the casserole under the broiler for 2-3 minutes. An easy dinner recipe. It’s not often that we have all four of our favorite foods in one casserole recipe, so that makes this recipe extra special! . This looks so light and flavorful! Stir the bean … But I can promise you, this recipe is not complicated and the flavors are incredible. By: JULIE CLARK Published: March 21, 2019. Add them to a 9×13 baking dish that you’ve greased in layers. Thank you. Yum! My kids prefer the softer canned green bean, but use whichever you’d like. Yes you can! Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Looking for more holiday recipes? It’s an easy side dish full of bacon and cheese so it’s a crowd pleaser! This is totally optional. My family loves green bean casserole and they absolutely loved this! Refrigerate for up to 24 hours. this looks absolutely stunning Chelsea, so creative and yummy . leave me a comment below. Step 1 Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Also, you can use French style green beans or cut green beans. It sounds amazing. Reheat gently to avoid the sauce breaking (separating). Make ahead directions: Follow the instructions for preparing this casserole up until adding the toasted panko. . Top with cheese. Your email address will not be published. The extra effort is well worth it. Top the mixture with the remaining cheese. Bake for about 20 minutes. Instagram for the latest updates, recipes and content. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I prefer just a little bit alongside one of my favorite meat dishes. Like the green bean casserole you grew up with but better, way better!Bacon, garlic, fresh green beans, mushrooms, plus homemade cream of chicken soup elevate this holiday dish to an entirely new, fabulously delicious level!. The amazing smells of the homemade Alfredo-ish sauce and caramelized onions will get it on their plates… and the rich, succulent taste of bacon will have them all throwing compliments your way, and coming back for seconds. We dollop the condensed soup at step 5 and mix it slightly. I’m sure it is mostly because of the green beans. My kids would eat this alone for dinner, no main dish needed. Absolutely! Note that the panko will lose its crispness after being baked and then refrigerated. Add the diced potatoes and cook just until tender. Ingredients 2 pounds washed and trimmed fresh green beans, halved 3 tablespoons butter 1/3 cup white all-purpose flour 1 cup milk (1%, 2% or whole; I use 1%) 2/3 cup chicken broth or chicken stock 1 cup freshly grated sharp Cheddar cheese 1 cup freshly grated Parmesan cheese… This classic holiday side dish pairs perfectly with other sides such as these mashed potatoes, roasted vegetables, brussel sprouts, and/or a sweet potato casserole! I’m so happy to hear this!! This is really up to what you like best! Step 2 Bake at 350°F. Red potato skin is thin so doesn’t get in the way. Freezing: Neither this casserole or the leftovers freeze well. I know some people hate green bean casserole, but I love it. But don’t be intimidated; this green bean casserole is simple to make and will be the hit of any holiday dinner! If you'd like the cheese to get a little browned and crispy on top, put the casserole under the broiler for 2-3 minutes. This will take about 20 minutes (the sauce should be bubbly on the edges). https://iheartrecipes.com/southern-green-beans-bacon-and-potatoes Add the green beans and potatoes and enough water to just cover them. When we use frozen green beans, we prefer to thaw them first. They keep hold their shape well in a casserole or salad. Add the toasted panko on top, cover the casserole with foil and bake for 35 to 40 minutes (or until bubbly around the edges). The time will depend on how small you have cut the potato cubes so watch them closely. Required fields are marked *, WOW!!!!! baked potatoes, casserole recipe, green bean casserole, potato casserole, vegetable side dish. Step 1 Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. That keeps the time in the oven very short…just enough time for the cheese to melt and everything to heat through. Red potatoes are a low starch potato which means they are perfect for cooking and baking. Watch it closely so it doesn't burn! Here’s some ideas of what to serve with this casserole: I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Obviously, using canned products is the quickest route to a green bean casserole. But if I’m honest, it’s a side dish I’ve always been fine to pass on. Here you'll find my family's favorite recipes my two little boys and I have created together. Make sure the green beans are completely dry before adding to the casserole dish. Thanks so much! If you’d like, you can peel the potatoes before you boil them. This recipe is simply layers of potatoes, butter, green beans, bacon and cheese. And personally, it’s the dish I look forward to ALL year long! This really blends your two favorite side dishes of potato casserole and green bean casserole. **. How to reheat: Preheat the oven to 375 degrees F. Cover the casserole and place it into the oven until completely heated through. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Campbell’s® created this casserole back in 1955 as a popular side dish, and while many still love it (hi dad! We prefer to leave the skins on the red potatoes. This Potato Green Bean Casserole is full of creamy and cheesy mashed potatoes, green beans, and your favorite ground meat! Plus, it gives contrast and makes the casserole look pretty. I like to top it with crushed cracker crumbs and crumbled cooked streaky bacon. The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the casserole. Stir to coat the potatoes. Click the Bookmark Icon to Add to Your Favories. Green Bean Casserole with Bacon is a delicious holiday or everyday side dish recipe, with fresh green beans and crispy bacon in a sweet & savory brown sugar glaze! Secrets: how to reheat: Preheat the oven until completely heated through casseroles..., cook the potatoes me on Instagram at @ ChelseasMessyApron or leave me a comment below add your! ), I recommend only microwaving individual portions note that the panko will lose its crispness after being baked then... They keep hold their shape well in a large skillet, cook the over! 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