To test potency, crumble some of the herb or spice into the palm of your hand with your fingers. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. 1 Mix: Place all the spices in a small glass jar and shake gently to combine. See price Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. A good quality steak doesn’t need much more than a sprinkling of salt and pepper for seasoning. It is meant for many, many times of use. Congrats! Followed the recipe exactly. I covered the steak in it and left it in the fridge for 24houes then just pan seared the steak 5 min on each side. Seal container and shake to mix. 2 tablespoons coarsely ground black pepper. Too salty as is. Mix all ingredients and rub onto steak. It is for many steaks. Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse … If the spices you used are fresh, the rub should last about a year stored in an airtight container, clearly labeled with the date. I used this for the steak seasoning called for in the Balsamic Roasted Pork Loin recipe on this website. Thanks for your recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Take your steak to the next level with this pre-made Steak Rub! Its easy, inexpensive, and tastes excellent. Amount is based on available nutrient data. My boyfriend is my toughest critic and he was BEWILDERED at how the steak came out with this dry rub!! Dark brown sugar, for a hint of sweetness and molasses. You mix the ingredients together to blend and then add them into the salt shaker. Seal container and shake to mix. Fantastic! Perfect. If I make this again I will leave out the oregano and cumin and add my brown sugar. We used it on rib eyes tonight, that hubs grilled to a perfect medium rare. Good blend of spices compliment the steak.. I brushed on some olive oil on the steaks first to get some good adhesion and applied the rub with a shaker. Herbes de Provence Steak Rub. This was too mexican-ish tasting in my opinion. this link is to an external site that may or may not meet accessibility guidelines. Hello! Percent Daily Values are based on a 2,000 calorie diet. If you can barely smell it or it’s dusty smelling, it’s time to get some new stuff! Refrigerate for 30 minutes. This spice rub is great on hearty steaks like ribeyes, New York strip, or skirt steak. I tried this steak rub and it turned out perfect .I put the steaks on the grill and my family enjoyed it nice and tender. You saved Steak Dry Rub to your. Omit the cayenne if you don’t like spicy. But if you want to take it to the next level and give your steak that extra punch of flavor, this all-purpose rub will do it. Sorry, our subscription service is unavailable. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Once it’s ready, grill or fry in a pan as you normally would. Please do not use our photos without prior written permission. You can even cover and let it sit overnight in the fridge for a more robust flavor. The steak will soak up the … I’m a pretty amazing cook BUT I suck at steaks. Have these ingredients delivered or schedule pickup SAME DAY! His blog is Eat the Love and his first cookbook is Marbled, Swirled and Layered. That's why you place all the spices into a salt shaker. And for this spice blend, we definitely want newer dried herbs and spices! Grill on both sides 4-6 minutes depending on how well done you like your steak. If using fine salt you should use 1/3 the amount but it's harder for dry rubs. Onion and garlic powder, for some aromatic notes. I think the problem some of the people thought that the 3 tablespoons of salt were actually being put on those poor innocent steaks. Diamond Crystal is what most seasoned chefs prefer and so 3 tablespoons is appropriate for this recipe. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Can't wait to try it on actual steaks on the grill. NOTE: The ingredients and the amounts are NOT for two steaks or even four steaks. Extra rub can be stored at room temperature for later use. But if you want to take it to the next level and give your steak that extra punch of flavor, this all-purpose rub will do it. Cover meat with the spice blend and rub deeply into the meat. Cayenne, which brings a slight heat but not enough to light your tongue on fire. Even different brands of kosher salt vary. It smells so good, I’ve had other camper… It smells so good and will make your steak taste even better. Pro tip: Use an airtight glass jar to mix the ingredients together and you’ll save on cleanup! on Amazon. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Allow meat to sit for 15-20 minutes before grilling. It works with any beef cuts, plus it lasts a long time! In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, turmeric, smoked paprika, chili powder, and pepper. It also says kosher salt NOT table salt. Your comment may need to be approved before it will appear on the site. Keep in mind the brown sugar might harden a bit in the meantime. This recipe makes a huge amount, so I'm going to have to add more of the other spices to thin out the salt rather than dump the whole thing. The flavor of very thin steaks can easily be overwhelmed … Leave dry rub on a steak for as long as overnight in the refrigerator. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Avoid using it on tender steaks like filet mignon where you want the delicate beef flavor to come through. This rub is meant to be used many times, not won time. This makes the rub difficult to use, and you should make a new batch if it happens. Please review the Comment Policy. All photos and content are copyright protected. Read more about our affiliate linking policy, Flank Steak Stir Fry with Asparagus and Red Pepper. A good quality steak doesn’t need much more than a sprinkling of salt and pepper for seasoning. I bring a zip-top bag of it with me whenever we go camping and plan on grilling steaks at our campsite. Most people won't think twice about serving basic cornbread when is on the table. Heat grill to a medium heat. Thank you! Allrecipes is part of the Meredith Food Group. Yes folks, 3 tablespoons of salt will kill you if it is being put on one or two or four steaks. We liked it! If … You shake the shaker into the steaks and then follow the directions. Fine salt is for boiling applications. Stir the steak rub around and then … Info. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. You can also mix it in with meatloaf or burgers if you want! You can even sous vide the steak with rub on it, though I would add more rub right before reverse-searing it. This will be a staple for years to come. Please try again later. Maybe you ARE amazing at cooking steaks, Jennifer! 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