If you have leftover stuffing, add it into the pan. Heat up 1 tbsp of oil in a thick bottom pan or in a cast iron skillet. For more Vegetarian Recipes, follow our website Hyderabadi Ruchulu. Wash and cut dondakaya into 4 long slices. Then Stir and cook for 10 minutes and Cut off the stove. Now stuff the prepared onion mixture into the ivy gourds. Gutti Dondakaya Ulli Karam is a simple and delicious way of cooking tindoras or ivy gourd. Your email address will not be published. Turn off the flame and let them cool. Dondakaya Fry with Ulli Karam Everyone likes Dondakaya fry with Ulli Karam, here is the simple and easy step by step procedure to make Dondakaya Ulli Karam. Give a … For more Vegetarian Recipes, follow our website Hyderabadi Ruchulu. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Gutti Dondakaya Ulli Karam Recipe – Andhra Style Onion Stuffed Tindora Curry Recipe. It is a traditional Andhra style stuffed curry and nothing but small tindoras stuffed with a simple onion filling which is made with sauteed onion, tamarind pulp and chilli powder. Heat 2 teaspoons of oil in a pan. When the oil is hot add cut dondakaya/ tindora and give a stir. Traditional Andhra style of making stuffed tindoras or ivy gourd with onions. Wash the ivy gourds and make a plus shape (+) slit. andhra recipes, Indian Curry Recipes, tindora recipes. Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone. It is a traditional Andhra style stuffed curry and nothing but small tindoras stuffed with a simple onion filling which is made with sauteed onion, tamarind pulp and chilli powder. Gutti Dondakaya Ulli Karam is a simple and delicious way of cooking tindoras or ivy gourd. Heat oil in a pan and add the stuffed ivy gourds carefully. This dish can be served with both rice and chepathi! You really don’t need so many ingredients just a couple of staple ingredients will make the curry delicious. Keep one end intact. Grind the sauteed onions, turmeric, red chilli powder and tamarind extract into a paste and set aside. Try to use the small-sized tindoras or dondakayalu for the best taste. For more home cooking  Vegetarian Recipes, follow our YouTube channel Hyderabadi Ruchulu. Filed Under: Curry Recipes, Vegan Recipes Tagged With: stuffedcurry, tindora, this we have been preparing since long butWITHOUT ULLIKAARAM we shall add ULLIKAARAM AS PER DIRECTIONS AND PREPARE THIS, Your email address will not be published. Everyone likes Dondakaya fry with Ulli Karam, here is the simple and easy step by step procedure  to make Dondakaya Ulli Karam. Karivepaku Pachadi | Curry Leaves Chutney, Telangana Style Mutton Curry Recipe in Telugu, Simple Chicken Fry Recipe In Telugu | How to make Chicken Fry | Simple and Delicious Chicken Fry, Egg Keema Recipe | Egg Kheema Curry | Hyderabadi Ruchulu, How to remove the coconut meat from the shell. Pressure cook for 1 whistle (so they are not mashed soft) or cook in water on stove covered for 15 minutes. Last Updated: July 17, 2020 | First Published on: January 21, 2016, Gutti Dondakaya Ulli Karam –  All you need is just a few staple ingredients to make this Andhra style onion stuffed tindora curry. In the mean time fry the tindora pieces, Heat 1 teaspoon oil in pan and Fry the sliced tindora pieces, In the mean time, grind the previously fried ingredients, Add them to a mixie jar along with 4-5 garlic cloves and grind it coarsely, Add 1/2 teaspoon turmeric powder and fry and Also add salt to taste and mix, Add coarsely ground onions chilli paste and mix, Stir and fry so that the onion chilli paste and the tindora pieces mix properly. Add and fry the chopped onions until light brown color. Add a little salt and turmeric powder. Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes! Keep checking in between and turn the ivy gourds a little until they are evenly cooked. Meantime, chop onion into medium sized pieces. Required fields are marked *, Hi! It can be served along with hot steamed rice. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Glad you’re here!. 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