To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. The seven remaining bakers make baked brie and jam mini pies. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Guy Fieri is on the road looking for unique beef dishes. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. And, she makes yummy turkey brine! The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment, Give pork a new lease of life with this sticky citrus stew. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. We love spicy foods. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. I bought about 2 pounds of pork shoulder from Whole Foods and asked for it trimmed. Guy Fieri digs in and pigs out on all things pork. Then they're tasked with making impressive cakes that look like an igloo. Paul visits Hollywood for the very first time. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Nancy is hosting Thanksgiving dinner. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Pat the pork dry with paper towels and season with salt and pepper. Any suggestions for easy recipes? He focuses on the staples - sugar, cream, strawberries and fresh fruit. The seven remaining bakers must make witches' fingers and toes in the first round. Her dishes are perfect for celebrations and family dinners. Magazine subscription – save 44% and get a cookbook of your choice. Then, they bake cheesecakes decorated with edible shiny ice rinks. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. – Dredge pork cubes with seasoned flour, place in oven-proof dish and set aside. James Martin focuses on delicious, light sponge cakes. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. cubed pork, meat, broth, tortilla chips, beef, beans, canned diced tomatoes and 10 … In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. 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