Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to any dish. I just made it with shrimp and rice, yummy. Awesome! If you’ve never used chipotles in adobo, don’t worry – they’re not hard to find. This chipotle sauce is a perfect blend of creamy, tangy and spicy. Creamy Chipotle Sauce. Hi Ashley, oh, I think it would be delicious mixed in with veggie burgers! Creamy and spicy. Zustimmen & weiterlesen Um diese Story zu erzählen, hat unsere Redaktion ein Video ausgewählt, das an dieser Stelle den Artikel ergänzt. But that sauce! I will definitely be making this by the end of the week! Recipe for spicy and creamy chipotle sauce made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. The crema batch was exactly what I get in local restaurants in Austin, TX. Thank you!!!!! If I can get my hands on it at home I would be dreaming. Either way, this recipe is incredibly easy to make with the help of just a few pantry staples. It started as a sauce to the cauliflower tacos in my first cookbook and now I love it on everything from burrito bowls to breakfast tacos. Was searching the store for a bottle of chipotle sauce. In this recipe, I balance the heat of the chipotles with sweetness from honey, richness from Greek yogurt & mayonnaise, and brightness from lime to make an addictive sauce that’s a bit lighter than a traditional chipotle aioli. This will be a staple dinner for me now! A new sauce staple in our house! Keep reading for how to make it (and yes, there’s a vegan version!). Creamy Chipotle Chicken is a simple but super flavorful 30-minute dinner with a delicious smoky chipotle cream sauce – that’s secretly healthy! Sour Cream… I can use it on everything. Now what do you do with it? All rights reserved. SO. Chipotle Sauce - Made in NC Smooth, … I made this now twice and my husband LOVES it!! In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, honey, and generous pinches of salt and freshly ground black pepper and blend until smooth. Sorry, your blog cannot share posts by email. My favorite subway sandwich sauce is the southwestern chipotle sauce. I actually prefer substituting sour cream instead of the cream. Copyright © 2020 Love and Lemons, LLC. You can adjust the level of spiciness according to your own preference; if you want it super spicy add several chipotles. Topped it off with onion,bell peppers,mushrooms and extra sauce then served it with cilantro and lime rice,corn and a batch of red lobster cheddar bay biscuits. Found this recipe while searching for creamy Chipotle sauces, and this looks great! I made stuffed poblano peppers (ground turkey,onion,currants, cilantro, almonds and pepper jack cheese) and after baking placed them on a bed of this sauce. I will never have the soup without this sauce again! For more dips and appetizer ideas, check out this post! Picky hubby loves it and I do too. Used Cabot Greek plain yogurt and Aldi’s chipotle in adobo sauce. I love to use it as a sweet potato fries dipping sauce, and it’s great to have on hand for quick no-recipe meals. Yummy I will use this for everything. I am not a fan of chipotles in adobo, so I will sub a scant half teaspoon of chipotle powder. If you’re not sure, taste a bit of the adobo sauce to gauge the heat level. I used Mexican table cream, not sure if that’s the cream that was needed, but it worked! This looks delicious and so easy to make. Filed Under: Chipotle, Cinco de Mayo, Condiments, Mexico, Quick, Sauces, Southwest, Spicy, Tex-Mex, Vegetarian. One thing that I love about this sauce is that it’s so versatile! This recipe was tested with Sir Kensington's Fabanaise. It can be drizzled over tacos or turned into a creamy dip. Then all you need to do is blend the ingredients in a food processor until it’s smooth and creamy. I made two batches of this, one with yogurt and one with crema. The sauce will be very liquid right after making it, … Did exactly as the recipe said. You’ll thank me later. It's great for dipping and for spicing up your favorite tacos & bowls. So I wanted to adjust the serving size(myfitnesspal). I made this sauce tonight to go with fajitas and it was delicious!! You can find the canned chipotles in adobo at most regular grocery stores. It’s also great as a sweet potato fries dipping sauce, as it’s pictured here today. This sauce sounds wonderful! And no need to worry if you’re vegan – maple syrup and vegan mayo work perfectly in place of the honey, yogurt, and traditional mayonnaise. Used this as a marinade for grilled chicken tonight, absolutely delicious! This looks so good!! Have you every used this sauce as a binder for anything? A healthy and tasty dinner. Now that the sauce is almost done, stir in the tablespoon of chopped fresh cilantro, the chopped chipotle pepper, and adobo sauce (if using). Chicken in chipotle sauce is a classic Mexican dish where chicken fillets are simmered in a spicy sauce with chipotle peppers and cream. I lost this page and I am very happy I found it again! This was really good. I say this all the time, but I truly believe that the key to a great veggie meal (or any meal, really) is a great sauce! They have an amazing smoky, spicy flavor that makes them one of my go-to ingredients in savory recipes. We used this on fish tacos, so easy to make. Your email address will not be published. Made this last night to have with pork tacos and it was great. It’s also great as a sweet potato fries dipping sauce, as it’s pictured here today. Just made this tonight to have over black bean soup. Drizzle it over a burrito bowl or roasted veggies, or dollop it onto tacos like the cauliflower tacos in our first book! Serve over rice to soak up the extra sauce! If you prefer a milder sauce, then just add one or even half. The flavor profile is easily adaptable to your preferences as well. © Laylita.com, all rights reserved. What’s the secret to making a great chipotle mayo? Made to go with chicken fajitas. With a great sauce on hand, you can use whatever veggies/grains/proteins you have to easily make salads, bowls, tacos, or sandwiches any night of the week. Use immediately or refrigerate until ready to use. It started as a sauce to the cauliflower tacos in my first cookbook and now I love it on everything from burrito bowls to breakfast tacos. Use it to spice up your favorite tacos & bowls or as a dip for sweet potato fries. It’s perfect on burgers, sandwiches, chicken, shrimp, tacos, steak, burritos, burrito bowls, quesadillas, and drizzled on enchiladas. I cannot make it fast enough for him. I love it and I make it every week. 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