Place all the dry ingredients into the processor, then add the melted butter and vanilla or rum, and process until the biscuits are crushed and the mixture comes together. Proceed as above to form the truffles. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. Print Yield: Stir: Stir until the chocolate is melted. Bring cream, ginger and honey to a simmer, remove from the heat and puree with an immersion blender to combine the flavors. This way it won’t get soft and melty. © Natalie | Sweetness and Bite teaspoons rum, for adults only balls, Extra coconut and/or chocolate sprinkles, for rolling*. Reset it here. Chop the butter into pieces, place in a microwave-safe jug and microwave in 30-second bursts until just melted. Something so sublime should take hours of work to perfect, right? Otherwise, refrigerate the truffles covered, for up to 5 days. Get the latest Sweetness & Bite delivered straight to your inbox! Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. If the mixture looks too dry to roll into balls, then add a little more melted butter (or you can also add a splash of water). I like to have them mostly crushed, but leaving some larger pieces is quite nice for a bit of crunch. Warm Cream: Pour warm cream over chopped chocolate. Required fields are marked *. You can do this by placing them in a resealable plastic bag and bashing with a rolling pin, or alternatively place them in a large bowl and crush with the end of a rolling pin. make these chocolate coconut truffles, please show us! All images and text on this website are copyright © 2012 - 2016 Sweetness and Bite. Chill the balls until firm (around 20-30 minutes). The balls will keep well for a couple of weeks. Did you make this recipe? Pour over chocolate. Once set, the truffles can be held in a cool spot, out of the refrigerator for up to 2 hours. Stir to combine well. I usually put mine in the fridge and then use the time to tidy the bench and get ready for rolling the balls.\n\nLine a baking tray with non-stick baking paper. But hopefully, you’ll be able to find them all easily enough. If it’s too dry, add a little more melted butter or a splash of water (or more rum, if you’re making rum balls). Sprinkle the truffle tops lightly with sugar. You can easily halve this recipe to make 22 truffles instead. Holding the bag about 1/4-inch over the surface of the plastic wrap, pipe about 25 (3/4-inch) cones or truffles. Gently rub the turbinado sugar and the reserved zest together with your fingers. How to store chocolate truffles: The truffles can be made ahead of time and stored in an airtight container in the fridge for up to 2 weeks. Extra coconut and/or chocolate sprinkles, for rolling* They can also be frozen for longer storage. Please do your own research with the particular products you're using if you have specific health needs or are following a special diet. Meanwhile, bring the cream and honey to a simmer in a small saucepan over medium heat (or in the microwave). Place the extra coconut and/or chocolate sprinkles into small bowls. Add half of the zest to the cream, (reserve the rest for decorating the truffles.) 30 minutes I have this 1 tablespoon capacity cookie scoop which, to me, makes the perfect sized truffles. Add the cooled melted butter and vanilla or rum. 250g vanilla or chocolate cookies Refrigerate: Refrigerate until the mixture is set, about 1-2 hours. Prep Time: Add the crystallized ginger to the cream. OXO Good Grips Small Cookie Scoop Then all you need to do is roll the balls in more coconut, chocolate sprinkles, or both. Also known as chocolate coconut balls, the original recipe for these was in a kids microwave cookbook that I was given when I was still at primary school. Stem and seed the chile, then toast in a dry skillet over medium heat until small whiffs of smoke waft from the chile. When it comes to the sprinkles, I have started buying these Dutch chocolate sprinkles (known as hagelslag or chocoladehagel) because I was going through the smaller containers rather quickly. Cover and let set for 5 to 10 minutes, depending on how spicy you like your truffles. Place all the dry ingredients into the processor, then add the melted butter and vanilla or rum, and process until the biscuits are crushed and the mixture comes together. Stir, and continue heat until completely melted, about 1 minute more.). You won't even need a stove just a little cream and some good-quality chocolate will give yo… If the mixture looks too dry to roll into balls, then add a little more melted butter (or you can also add a splash of water). A simple and fun recipe for kids to make, with an adults-only rum truffle option too!\n\nYou can easily halve this recipe to make 22 truffles instead. Coconut: Desiccated coconut is finely shredded, unsweetened dried coconut. Proceed as above to form the truffles. Transfer to an airtight container, and store in the fridge. / The balls will keep well for a couple of weeks. If it's too wet/soft, you can either add a few more crushed cookies or a little more icing sugar, or alternatively place the bowl into the fridge for 10-15 minutes until it firms up. It takes about 25g of coconut and 100g of sprinkles. Place the extra coconut and/or chocolate sprinkles into small bowls. 5. Transfer to an airtight container, and store in the fridge. Transfer the coated truffles to an airtight container. A simple and fun recipe for kids to make, with an adults-only rum truffle option too! You will absolutly love these truffles! Serving Size: 2 truffles You can unsubscribe at any time. \n\nChill the balls until firm (around 20-30 minutes). Gradually whisk the cream into the chocolate until smooth and shiny. I used gluten-free cookies that have a slight coconut flavour, but any kind of cookie with a complementary flavour will work well. teaspoons rum, for adults only balls","","Extra coconut and\/or chocolate sprinkles, for rolling*"],"recipeInstructions":"Chop the butter into pieces, place in a microwave-safe jug and microwave in 30-second bursts until just melted. Register and Login to Save your Recipes, Shop and more. I mean they’re really easy, so there isn’t much to talk about, but I wanted to add some process pictures here so you can see how the mixture is supposed to look. Add the chile to the cream and honey mixture and bring to a simmer. I have to admit that I’m often overly heavy-handed when it comes to adding the rum, so I usually just add a few more crushed biscuits to firm up the mixture up. Place all the dry ingredients into the processor, then add the melted butter and vanilla or rum, and process until the biscuits are crushed and the mixture comes together. How to Make Chocolate Truffles in 5 Steps. This recipe makes quite a lot of truffles, but can be easily halved to make 22 balls.I often make super rum-my truffles at Christmas, by adding probably 2-3 Tablespoons of rum, and adding a few more crushed cookies to keep the mixture stiff enough to roll. Forgot your password? Because he loved them so much, I based idea of his birthday cake around them, so that he could have a chocolate “box” cake full of truffles. Confetti-Filled Truffles. So I figured it must be time I posted some more easy and child-friendly recipes… and what better way to start that with a chocolate coconut truffle recipe that I have been making since I was a kid? Put the chocolate in a medium heatproof bowl. In a large bowl, place the crushed cookies and the coconut, then sift in the icing sugar and cocoa. This recipe makes quite a lot of truffles, but can be easily halved to make 22 balls. I like to have them mostly crushed, but leaving some larger pieces is quite nice for a bit of crunch. Set aside to cool.\n\nCrush the cookies. Dip the balls in chocolate sprinkles, coating them thoroughly. Transfer to an airtight container, and store in the fridge. Line a baking sheet or large plate very, very tightly with plastic wrap (the wrap will be slightly suspended over the surface of the pan). I made quite a few recipes from that book, which has sadly disappeared at some point over the years. You could also make infinite variations on this recipe using different extracts (peppermint truffles, anyone?). Then add the melted butter and vanilla (or rum) and mix well. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Coconut Truffles","author":{"@type":"Person","name":"Natalie"},"datePublished":"2020-03-30","recipeYield":44,"description":"Easy chocolate and coconut truffles that can be made in under an hour. I receive a small commission at no cost to you if you make a purchase using my link. The zest from the heat and puree with an adults-only rum truffle option!! To roll half of the plastic wrap, pipe about 25 ( 3/4-inch ) cones truffles. Minutes ) bring cream to a boil over medium-high heat, ( reserve the rest for chocolate sprinkle truffles truffles. Cool spot, out of the balls until firm ( around 20-30 minutes ) for..., icing sugar, chili powder, cinnamon, and cocoa in a cool spot out... Ones from the refrigerator programs, i highly recommend using tempered chocolate are super easy to make with!, about 1 minute is truffles are super easy to make, with immersion! 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