Even better, apple crisp is a perfect base for improvisation. They have a sweet, bold honey flavor but a firm crisp structure. Need more specifics? Jonagold – Best of Two Worlds. This acidic apple is perfect for oven-baked desserts as … WHAT ARE THE BEST APPLES FOR A CRISP? Unripe apples will be overly hard and too green or yellow for their variety. Jonagold apples are good apple pie apples. Look for firm apples with no bruises or bug holes. Out-of-season apples have been kept in storage, which affects their freshness, crispness, and juiciness. Other great apple options would be Honeycrisp, Gala or Red Delicious apples. On this page, we list the best apples for baking and cooking—with charts on best apples for apple pies, best apples for making applesauce, best apples for apple cider, and best apples for apple butter. The secret to making the best apple crisp is using a combination of sweet and tart apples, or choosing an apple with a naturally sweet-tart flavor. I personally like granny smith apples.The tart apples pair really well with the sweet filling and makes for a great flavor. They are a cross between the mild-flavored Golden Delicious and Jonathan apples. It makes the most of the nation’s all-time favorite fruit, it’s a favorite with food lovers of all ages, and it’s nearly impossible to screw up! Not all apples are ideal for cooking! The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. The best apples are the ones that are in season. Fresh, ripe apples will have a strong apple aroma. Homey and welcoming, apple crisp has earned its status as a classic.